The activity most loved by those who visit our area is undoubtedly trekking. The trail network of the Cinque Terre National Park is vast and ranges from the stretches closest to the sea to those that run along the ridge at about 700m above sea level. Real mountain paths, with steep ascents and demanding descents, which can be difficult for less expert walkers, but which, with good footwear and due caution, most people in good physical shape will be able to tackle, enjoying the splendid panoramas offered by these paths overlooking the sea. For more information and to purchase the Cinque Terre Card, visit the National Park website

Captain Dario will be happy to welcome you on board his boat for private tours of the Cinque Terre and will be able to involve you with lots of information and curiosities about the area. If you want freedom of movement within the protected marine area and discover places outside the usual tourist itineraries, Rayo Verde Tour is the ideal solution!
For info and reservations, contact him
directly by phone or by WhatsApp at
+39 342 3940692
or via email, to the address
and visit his profiles Facebook and Instagram.

If you look for a tour on a traditional Ligurian boat, Enjoy Cinque Terre suits you! Daniele and Paolo will guide you along the stretch of sea that bathes the villages, to discover the Cinque Terre from the sea in an itinerary for small groups. Born and raised in these places, the two brothers will be able to convey to you the essence, history and values of the territory with their stories and anecdotes.
The 3 daily departures (morning, afternoon and sunset) are carried out from the marina of Manarola. For more info and reservations, visit their website

The union of the two Manarolesi Yvonne Riccobaldi (Professional Sommelier since 2007 and awarded best sommelier of Liguria 2012) and Tino Celano (Master baker with twenty years of experience), created A Piè De Campu which offers cooking courses with classes on Pesto and Ligurian Focaccia, tastings of local wines and wine producers meetings with visits to the vineyards. 
For contact and info, visit the website

Since 2006, Alessandro Crovara has put several lots of uncultivated land back into cultivation and has become, over the years, the keeper of many vineyards, which the elders of the town were no longer able to cultivate, reaching an annual production of about 5000 wine bottles. You can visit its vineyards on a guided tour for small groups, in which he will illustrate you the company history and the wine culture of the village of Manarola and of all the Cinque Terre. At the end of the guided tour among the rows, Alessandro will offer you the tasting of the wines in his cellar. For contact and info, phone and WhatsApp,
+39 349 7514446

ArbaSPàa (“Sword Grass", dialectal name of the agave) is a tour operator located in Manarola, that offer various activities with which you can enrich your stay in the Cinque Terre.
The customers of our hotel
 are entitled to a promotional code, to be used on the agency's website, to receive a 10% discount
on many tours and services offered.
Request your code when you book with us!
To find out about all the experiences on offer and for more information, visit the website


The name SciaccheTrail is the union of the words Sciacchetrà and Trail: the raisin wine that is produced here and running in nature. SciaccheTrail is a 47 Kilometres ultra-trail, along paths that wind through centuries-old vineyards, sanctuaries, unspoilt nature and magnificent views of the sea. Born in 2015, the competition takes place every year at the beginning of spring and attracts experienced athletes from all over the world. As support to the organization, our hotel offers discounts on the stay to participating runners.
To know the precise date of the event and how to register for the race, visit the website

The August 10th we celebrate San Lorenzo, patron saint of Manarola, to which the is entitled the 14th century church located in the upper part of the village. After the religious function, the statue of the Saint is carried in procession along the main street of the village up to the sea, where it is placed on a boat and transported for a short distance, to invoke protection and good luck even from the sea. Upon completion, the Manarola marina is illuminated by a fireworks display which closes the celebrations (the fireworks could be canceled in case of high risk of fire in the area).
During the day, are expected
craft markets and events as a corollary.

"In the 1961 when my father, on his deathbed, asked me to restore a cross that once stood at the top of the family hill”, said Mario Andreoli (1928-2022) “Once the cross was fixed, I had the idea of illuminating it and I haven't stopped since that day.” Using iron and recycled materials of all kinds, Mario began to give life to the characters of the nativity, nowadays considered a collective asset of the Manarola community and of the entire Cinque Terre. To carry on the tradition of the luminous nativity was create the Presepe di Manarola Mario Andreoli Association, who takes care
to set up the light show, which is lit on
December 8th.


The Manarola Cinqueterre Foundation was born in 2014 and its primary focus is on fundraising for rebuild the collapsed stone walls and re-cultivate the abandoned fields, to give the landscape back the look and function it had for centuries and up until a few decades ago. The foundation's work allows the  reduction of risk and hydrogeological instability, preserving a fragile and fascinating landscape, and protects the village of Manarola from landslides. You can contribute to works and projects by making a direct donation and becoming a member . Our hotel renews its support for the foundation every year.

In the 1973 was created the Cooperative of winegrowers of the Cinque Terre. In just a few years, its purpose has gone from simply giving a voice to its members to promoting local viticulture, an activity that guarantees the protection and conservation of biodiversity in an area that is as extraordinary as it is delicate. Among the merits of the cooperative are: having stopped the abandonment of the territory, the enhancement of heroic viticulture, the growing international popularity of the brand and the protection of “Cinque Terre” and “Cinque Terre Sciacchetrà” controlled denomination of origin, officially recognized and appreciated all over the world.

TheRadici Cultural Association is intended to enhance the cultural heritage of the villages of the Cinque Terre to pass on to future generations the tradition and soul of this place; preserve and catalog the existing photographic and historical heritage in order to create an observatory on the landscape that highlights its transformation over time and allows its conservation and create, on the web, presence of the most authentic aspects of local culture. To pursue these ambitious goals, the association organizes photographic and pictorial exhibitions, openings and other events.




Traditional cuisine and family atmosphere, with homemade seafood specialties, all to try.
Closing day: Thursday


Varied mix appetizers, fresh pasta and catch of the day. The outside tables have a nice view over the village.
Closing day: Thursday

A PIE’ DE CAMPU – La Focaccia

Certainly, the best focaccia in the region, with a selection of local wines and craft beers. Open for dinner only.
Closing day: Monday


Restaurant & Pizzeria that stands out for the pizzas prepared with local products.
Closing day: Wednesday


Italian Diner with typical dishes and gourmet seafood sandwiches, excellent for quick lunches and take away.
Closing day: Monday


Located in Volastra, village above Manarola. Eating well, escaping the confusion and the summer heat.
Closing day: Monday



Refined and contemporary cuisine (fish and meat) and cellar stocked with excellent local and international wines.
Closing day: Wednesday - Open for lunch Saturday and Sunday only.


Elegant restaurant that offers local products and recipes in a modern key. Everything very fresh!
Closing day: Monday


Traditional and well cared cuisine. The outdoor terrace is located in the center of the Riomaggiore marina.
Closing day: Tuesday


For those who want tender meat and selected red wines, it is the ideal place.


Good food and drinks, all on the Via dell'Amore. Recommended for meals or for an aperitif overlooking the sea.
Closing day: Tuesday



Located along the Corniglia-Vernazza path, it offers fantastic views. Vegetables, fish and wine, all locally sourced.


Small typical restaurant in the heart of Corniglia. Traditional cooking with attention to the raw materials.
Closing day: Tuesday



Ideal for an aperitif or for a snack in the splendid square by the sea, it is also a pretty good pizzeria.



Historic seafood restaurant that has been able to renew itself over the decades. Impeccable service.
Closing day: Thursday


Located in a medieval Genoese-era turret, it is probably one of the most beautiful locations in the area.
Open every day, closed in case of bad weather.


Traditional dishes, pizzas and excellent fried foods, both at the table and take away.
Open every day.


Drinks, tapas, pizzas and quick dishes on the promenade, a few meters from Fegina beach.